Feast of The Fall- 3 Course Dinner

Please join us for a special outdoor harvest inspired 3-course meal prepared by Country Blossom Farm and La Ferme and paired with CBF Hard Cider or Fresh Pressed Cider. This meal will be served casually, outdoors on the patio area and is a dine-here event (NOT TOGO). The first course will be served around 6 pm, you are welcome to purchase a drink ahead of time, shop, play our outdoor board games or just relax and enjoy the view. The Tickets are NON-REFUNDABLE, and in an event of rain the event will be rescheduled. There also is a Gluten Free option available to select at time of purchase. (Gluten free items are prepared in a kitchen that uses gluten flour and baked in an oven where gluten products are baked.)

First Course: Apple salad – Bald Eagle Farms mixed greens, CBF apples, Fruitful Seasons cheese, hazelnuts, creamy poppyseed dressing

Second course: Chicken Pot Pie: Kadejan chicken, local carrots, onions, peas, potatoes, celery inside County Blossom Pie Crust

Dessert: Grandma’s Apple Pie Bars: County Blossom apples, almond icing